About
Stephan Bucher
Stephan Bucher is an accomplished hospitality and marketing expert with over two decades of experience. He is known for his extensive knowledge of the hospitality business and his ability to innovate and capitalise on emerging trends.
Bucher began his career in hospitality in some of the world's most renowned hotel brands. His first position was at the 5-star Reef Hotel Casino in Australia where he developed the restaurant concept Tamarind. Over 20 years on, the restaurant remains one of the top dining establishments in the country having been awarded a coveted Chef Hat – the Australian equivalent of a Michelin star.
After years of honing his hotel and hospitality skills in Australia, London and Dubai, he transitioned into luxury marketing holding various leadership roles at American Express in the UK.
Today Bucher is a highly sought after marketing expert and a local resident of East London. His latest book East End Eats is a comprehensive guide of the variety of cuisines of one of the world's most exciting and dynamic neighbourhoods. Bucher has received a number of awards and accolades for his work in the hotel and tourism industry. He currently lives in Haggerston in East London and continues to inspire and educate others through his spokesmanship for east London as a neighbourhood to live in and a culinary hotspot.